Curried Roast Squash Soup with Pears
Curried Roast Squash Soup with Pears Preheat the oven to 400°F. Cut your squash in half lengthwise and scoop out the seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Immersion blender
- Blender
- Roasting pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Spoon
Ingredients
- 1 butternut, acorn or hubbard squash, or small pumpkin
- a drizzle of canola or olive oil
- 1 Tbsp. butter
- 1 onion, finely chopped
- 1 tsp. - 1 Tbsp. curry powder or paste, or more or less to taste
- 1 ripe pear, peeled and chopped
- 1 Tbsp. grated fresh ginger
- 1 garlic clove, crushed
- 1 L chicken or vegetable stock
- 1 cup milk, evaporated milk or half and half (optional)
- Salt
- pepper
More Like This
Curried Butternut Squash and Pear Soup Recipe
prudentproduce.net
Curried Butternut Squash and Pear Soup Recipe | Samsung Food App
app.samsungfood.com
Roasted Pear and Butternut Squash Soup - Tufts Health & Nutrition Letter
nutritionletter.tufts.edu
Roasted Pear & Butternut Squash Soup
foodtown.com
Roasted Pumpkin & Pear Soup with Goat Cheese
dinnerwithjulie.com
Roasted Butternut Squash and Pear Soup with Gorgonzola
shicocooks.com
Roasted Pear & Butternut Squash Soup Recipe - Have A Plant
fruitsandveggies.org
Butternut Squash Soup with Pear & Sage
sunnysidecsa.com