Roasted Pumpkin & Pear Soup with Goat Cheese
Roasted Pumpkin & Pear Soup with Goat Cheese Preheat the oven to 425F. Peel and chop the pumpkin or squash and spread out on a rimmed baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 small sugar pumpkin or butternut squash
- 2 ripe pears
- canola oil
- a dab of butter
- 1 small onion
- 1-inch knob of ginger, peeled and chopped
- 1 L chicken or vegetable stock
- salt
- goat cheese, for garnish
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