Creamy Chorizo Soup with Potatoes
Warm up with creamy chorizo potato soup, filled with bold flavors, velvety texture, and hearty ingredients. Perfect for cozy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Potato masher
- Ladle
- Stove
- Pot
- Spoon
- Oven
Ingredients
- 1 lb chorizo sausage, casings removed
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced (approximately 4 medium potatoes)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 2 green onions, sliced (for garnish)
- 2 tbsp olive oil (optional, for sautéing)
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