Creamy Chorizo Potato Soup - Easy One-Pot Comfort Food
Make this rich and comforting chorizo potato soup in just over an hour. Spanish chorizo adds smoky flavor to creamy potatoes for the perfect winter dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8-10 ounces Spanish chorizo, crumbled into small chunks
- 1 pound potatoes, peeled and cut into cubes
- 1 teaspoon oil
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1 green bell pepper, diced
- 2-3 sprigs thyme
- 1 bay leaf
- 3-4 cups chicken stock
- ½ cup heavy cream
- Salt to taste
- Fresh parsley, chopped (for garnish)
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