Gluten Free Biscuits | Food Stuff

Name: Gluten Free Biscuits | Food Stuff
Ingredients: 1 teaspoon agave syrup (or honey); 1 cup non-fat Greek yogurt (or dairy-free plain yogurt) (or 1 1/2 Tablespoons white or apple cider vinegar + enough milk to make 1 cup, allowed to rest for 15 mins.); 1 Tablespoon gluten free baking powder (Use corn-free, if corn intolerant.); 3 Tablespoons gluten-free margarine, Earth Balance (dairy-free), or butter; 2 Tablespoons vegetable or palm shortening; 1/4 cup potato starch; 1/4 cup + 1 Tablespoon sweet rice flour; 1/4 cup white rice flour; 1/2 teaspoon fine sea salt; 3/4 cup tapioca starch; 3/4 teaspoon xanthan gum (or guar gum)

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Ingredients

1 teaspoon agave syrup (or honey)
1 cup non-fat Greek yogurt (or dairy-free plain yogurt) (or 1 1/2 Tablespoons white or apple cider vinegar + enough milk to make 1 cup, allowed to rest for 15 mins.)
1 Tablespoon gluten free baking powder (Use corn-free, if corn intolerant.)
3 Tablespoons gluten-free margarine, Earth Balance (dairy-free), or butter
2 Tablespoons vegetable or palm shortening
1/4 cup potato starch
1/4 cup + 1 Tablespoon sweet rice flour
1/4 cup white rice flour
1/2 teaspoon fine sea salt
3/4 cup tapioca starch
3/4 teaspoon xanthan gum (or guar gum)