Tangy Yukon Gold Potato Salad with Hard-Boiled Eggs and Pickle Relish
Perfectly cooked Yukon gold potatoes, hard-boiled eggs, and celery in a creamy homemade dressing. Flavorful, tangy and perfect for your next cookout.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds Yukon Gold potatoes, chopped into ¾-inch pieces, peeling is optional
- Salt for the potato cooking water
- 2 ribs celery, finely chopped
- ⅓ cup finely chopped red onion
- 3 hard-boiled eggs, coarsely chopped
- Paprika, optional topping
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 tablespoons apple cider vinegar or white vinegar
- 1 tablespoon Dijon mustard or yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
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