Shrimp and Asparagus Skewers – Clif Family Winery

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, cut into 2”-3” lengths
• 1 bunch green onions, cut into 2”-3” lengths
• 12 bamboo skewers, soaked in water
• 1 lime, zested
• 2 Tbsp fresh squeezed lime juice
• 2 Tbsp Clif Family Organic Piccante Calabrese Hot Sauce
• 2 cloves of garlic, finely minced
• 1 tsp oregano
• ¼ tsp cumin
• ¼ tsp black pepper
• ¼ cup vegetable oil