Grilled Salmon and Asparagus Skewers | JK BBQ & Outdoor

Ingredients

• 2 thick salmon fillets, skinless and boneless
• 1 tbsp tablespoon finely chopped fresh oregano leaves
• 2 tbsp tablespoons olive oil
• ½ tsp teaspoon sea salt
• ¼ tsp teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 1 tsp teaspoon dried chilli flakes
• 1 tbsp tablespoon sesame seeds
• 4 asparagus spears, sliced into 3cm batons
• 1 lemon, thinly sliced into 5mm slices