Freya's Vegan Milk Bread recipe
A vegan, sweet and nutty tear-and-share bread that’s perfect for enjoying with friends, not only does this milk bread use soya milk, it also makes a good introd
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Microwave
- Baking sheet
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 40g strong white bread flour
- 580g strong white bread flour
- 2 tbsp dry coconut milk powder
- 10g fast-action dried yeast
- 60g caster sugar
- 12g salt
- 260ml soya milk, at room temperature, plus extra for brushing
- 50g vegan butter, melted
- 100g blanched hazelnuts
- 50g 70% dark chocolate, broken up
- 4 tbsp golden syrup
- ½ tsp vanilla extract
- ¼ tsp espresso powder
- pinch of salt
- 90g ground almonds
- 70g icing sugar
- 40ml golden syrup
- ½ tsp almond extract
- 200g icing sugar, sifted
- 2 tbsp soya milk, plus extra if needed
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thegreatbritishbakeoff.co.uk