Parmesan Encrusted Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Parmesan Encrusted Potatoes for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grater
- Peeler
- Colander
- Pot
- Stove
- Oven
- Baking sheet
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 lbs yellow potatoes (halved)
- 1 quart vegetable stock
- 1 lemon (sliced)
- 4 cloves garlic
- 1 Tbsp salt
- 2 cups grated parmesan cheese
- 3 Tbsp olive oil
- 1 tsp parsley (chopped)
- thyme (for garnish)
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