Parmesan Panko Potato Balls Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Parmesan Panko Potato Balls for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Fork
Ingredients
- 2/3 cup Panko breadcrumbs
- 2/3 cup Freshly grated Parmesan cheese
- 1 tbsp Italian herb seasoning
- 1 1/2 tsp Garlic salt
- 1/8 tsp Crushed red pepper
- 1/2 cup flour
- 2 Eggs beaten
- 1 1/2 lbs Small yellow potatoes
- Olive oil cooking spray
- Warm marinara sauce or pesto
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