Garlicky Mashed Potato Cakes with Parmesan and Dill Crema Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Garlicky Mashed Potato Cakes with Parmesan and Dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups mashed potatoes
- 1 large egg (lightly beaten)
- 2 large garlic cloves (minced)
- 1 Tbsp fresh Italian parsley (chopped)
- 1 Tbsp fresh thyme (chopped)
- 2 Tbsp green onions (chopped)
- 3 Tbsp all-purpose flour
- 1/2 tsp coarse salt
- 1/2 tsp black pepper (freshly ground)
- 1/2 cup grated parmesan cheese (divided)
- vegetable oil (for sauteing)
- 1 cup sour cream
- 1 Tbsp fresh dill (chopped)
- 1 Tbsp fresh lemon juice
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