Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb

Ingredients

• 675g beef chuck or shin, cut into 2.5cm cubes
• 25g plain flour, seasoned with salt and freshly milled black pepper
• 2 tablespoons oil
• 1 x 500g prepared sliced stewing vegetables
• 450ml hot beef stock (cubes or granules)
• 300ml good red wine
• 2 teaspoons dried mixed herbs
• For the Herb Dumplings:
• 1 x 180g pack (approx) prepared dumpling mix