Homestyle Beef Casserole with Herb Dumplings - The Healthy Baker
Ingredients
- 2 tablespoon auzure Canola Oil
- 1 large chopped onion
- 2 chopped sticks celery
- 3 chopped garlic cloves
- 1kg diced beef chuck
- 2 tablespoon The Healthy Baker Plain Flour
- 2 tablespoon tomato paste
- 1 cup red wine (or use stock)
- 400g tomatoes
- 1 cup beef stock
- 2 carrots peeled, chopped into chunks
- 300g green beans, cut into 3cm lengths
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