Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
Easy Beef Casserole with Herb Dumplings | Quick and easy meal perfect for any day. Perfect for busy weeknights or special occasions. Try it now!
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 675g beef chuck or shin, cut into 2.5cm cubes
- 25g plain flour, seasoned with salt and freshly milled black pepper
- 2 tablespoons oil
- 1 x 500g prepared sliced stewing vegetables
- 450ml hot beef stock (cubes or granules)
- 300ml good red wine
- 2 teaspoons dried mixed herbs
- 1 x 180g pack (approx) prepared dumpling mix
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