Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
Easy Beef Casserole with Herb Dumplings
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Zip-top bag
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Kitchen timer
Ingredients
- 675g beef chuck or shin, cut into 2.5cm cubes
- 25g plain flour, seasoned with salt and freshly milled black pepper
- 2 tablespoons oil
- 1 x 500g prepared sliced stewing vegetables
- 450ml hot beef stock (cubes or granules)
- 300ml good red wine
- 2 teaspoons dried mixed herbs
- 1 x 180g pack (approx) prepared dumpling mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Easy Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk