Tuna Mornay | Community Recipes | Nigella's Recipes | Nigella Lawson
Tuna Mornay with peppers, mustard, and spring onions; bake until crispy top and creamy inside, perfect for a spicy kick. Serves 4.
Ingredients
- 425 grams canned tuna (in spring water or brine NOT oil)
- 60 grams butter (or margarine)
- 4 tablespoons plain flour
- cayenne pepper (to taste)
- black pepper (to taste)
- ½ teaspoon mustard powder
- 1 stock cube (or 1 teaspoon of stock powder)
- 4 spring onions (chopped finely)
- 250 millilitres frozen sweetcorn kernels
- 500 millilitres milk
- breadcrumbs
- cheese (grated)
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