How to Bake Tuna Mornay in Creamy Cheesy Goodness: A Family…

Ingredients

• 4 tablespoons unsalted butter (57g)
• 1/4 cup all-purpose flour (30g)
• 2 cups whole milk (480ml)
• 2 cups shredded cheddar cheese (200g), preferably sharp
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped (optional)
• 2 cans (5 oz/142g) tuna in water, drained
• 1 cup frozen peas (150g)
• 1 cup cooked macaroni pasta (optional)
• 1/2 cup breadcrumbs (60g)
• 2 tablespoons melted butter (28g)