Ddeokbokki - Rice Cakes in Spicy Sauce - Korean Kitchen
Ddeokbokki, or Tteokbokki (떡볶이) is a popular street food snack made from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Ingredients
- Cylinder Shaped Rice Cake: 500g
- Korean Fish Cake: 200g
- Onion: 1/2
- Egg: 2
- Spring Onion: 1
- Water: 600ml
- Gochujang: 2 Tbsp
- Gochugaru: 1 Tbsp
- Sugar: 1 1/2 Tbsp
- Crushed Garlic: 1 Tsp
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