Tteokbokki (Hot and spicy rice cakes) recipe by Maangchi

Name: Tteokbokki (Hot and spicy rice cakes) recipe by Maangchi
Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes); 4 cups of water; 7 large size dried anchovies, with heads and intestines removed; 6 x 8 inch dried kelp; ⅓ cup hot pepper paste; 1 tablespoon hot pepper flakes; 1 tablespoon sugar; 3 green onions, cut into 3 inch long pieces; 2 hard boiled eggs, shelled (optional); ½ pound fish cakes (optional)

www.maangchi.com

Spicy rice cakes, or tteokbokki, are a popular Korean street food snack. My recipe is delicious, sweet, fiery and authentic.

View full recipe on www.maangchi.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.maangchi.com.

Share this recipe:

Cooking tools:

Pot
Stove
Wooden spoon
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Serving bowl
Refrigerator

Ingredients

1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes)
4 cups of water
7 large size dried anchovies, with heads and intestines removed
6 x 8 inch dried kelp
⅓ cup hot pepper paste
1 tablespoon hot pepper flakes
1 tablespoon sugar
3 green onions, cut into 3 inch long pieces
2 hard boiled eggs, shelled (optional)
½ pound fish cakes (optional)