Zippy Pasta Fagioli Recipe: A Cozy Bowl of Italian Magic - Beard and Bonnet

Ingredients

• 1 pound (454 grams) ground beef
• 1 jar (25 oz/709 g) spaghetti sauce
• 1 can (15 oz/425 g) diced tomatoes, undrained
• 1 container (26 oz/737 g) beef stock (or 3 cups)
• 1 can (15 oz/425 g) dark red kidney beans, drained and rinsed
• 1 can (15 oz/425 g) cannellini beans, drained and rinsed
• 1 cup ditalini pasta or your favorite pasta shape
• 1 small onion, finely diced
• 2 carrots, finely diced
• 2 stalks celery, finely diced
• 2 tsps dried oregano
• 2 tsps dried parsley
• 1 tsp ground black pepper
• Salt to taste