A Deliciously Sweet and Savory Entrée
This honey duck recipe is a savory and sweet entrée that will tantalize your taste buds. Marinated in spices and herbs, and then cooked to perfection, the crispy duck is glazed with a succulent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 whole duck, cleaned and chopped into small pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup water
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