Chicken laksa recipe | olivemagazine
Try this quick and healthy Thai-style laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for family-frien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 chicken thigh fillets cut into cubes
- 2-3 tbsp laksa paste
- 400ml chicken stock
- 400ml coconut milk
- 2 lime leaves finely shredded
- 200g beansprouts
- 200g cooked rice or egg noodles
- 1 red chilli finely sliced
- to season fish sauce
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