Parma ham, beetroot & mozzarella salad | Diabetes UK
Nutrition information - KCal - 237 - Carbs - 24.0g - Fibre - 3.7g - Protein - 17.0g - Fat - 9.3g (Medium) - Saturates - 3.3g (Low) - Sugars - 9.8g (Low) - Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 4 slices Parma ham
- 250g asparagus tips
- 100g sourdough, torn into chunks
- 1tbsp olive oil
- 1/2tbsp lemon juice
- 11/2tsp Dijon mustard
- 180g baby leaf salad
- Small handful fresh mint leaves
- 300g cooked beetroot (not in vinegar), cut into wedges
- 100g light mozzarella, torn
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