Shrimp Summer Rolls | Savory
These light rolls filled with shrimp and rice noodles get mega flavor from a squeeze of lime and a dip in hoisin sauce.
Ingredients
- 8 oz pad Thai rice noodles
- 2 tbsp toasted sesame oil
- 1 lb cooked medium/large peeled shrimp, tails removed
- 2 limes, divided
- 8 rice paper wrappers
- 1/2 cup fresh cilantro leaves
- 1/2 cup hoisin sauce
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