Shrimp Summer Rolls with Sesame-Soy Dipping Sauce Recipe - (4.5/5)

Ingredients

• 2 ounces uncooked rice vermicelli noodles
• 12 medium shrimp, peeled and deveined (8-ounces)
• 4 (8-inch) round rice paper sheets
• 1/2 cup Napa (Chinese) cabbage, very thinly sliced
• 16 fresh mint leaves
• 4 teaspoons unsalted, dry-roasted peanuts, chopped
• 1 small Serrano chile, seeded and thinly sliced
• 2 tablespoons green onions, chopped
• 1 tablespoon Mirin (sweet rice wine)
• 1 tablespoon fresh lime juice
• 1 tablespoon dark sesame oil
• 2 1/2 teaspoons lower-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon fish sauce