Biscotti with blood orange – Prahran Market
Fresh blood oranges add a zesty twist to these delightful biscotti, perfect for a special treat.
Ingredients
- 100g butter softened
- 80g sugar
- 40 ml blood orange juice
- zest of one blood orange
- 1 egg (70g)
- 270g 00 cake flour (or plain flour)
- large pinch salt (1/4 tsp)
- 8g baking powder
- for rolling:
- granulated sugar (as much as needed)
- icing sugar (as much as needed)
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