Blood Orange Tarts Recipe | olivemagazine

Blood Orange Tarts Recipe | olivemagazine

www.olivemagazine.com

Make these tarts ahead for an easy but impressive dinner party dessert, with a blood orange custard filling, zesty homemade pastry and caramelised topping.

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Ingredients

  • 200g plain flour plus extra for dusting
  • 100g cold unsalted butter cubed
  • 2 tsp icing sugar
  • 1 blood orange zested and segmented
  • 300ml double cream
  • 1 eggs plus 3 egg yolks
  • 4 tbsp golden caster sugar plus a pinch for sprinkling
  • 2 blood oranges zested and juiced (you will need 50ml of juice)

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