Blood orange tart Archive

Name: Blood orange tart Archive
Ingredients: 200g/7oz sugar, plus extra for dusting; 3 blood oranges, juice and zest; 1 tsp orange blossom water; 2 free-range eggs, plus 6 yolks; 200g/7oz butter, cubed; 25cm/10in sweetened shortcrust pastry tart shell, blind baked (you can use ready-made); 3 blood oranges, peeled, sliced into rounds; 1 tbsp demerara sugar; double cream or custard, to serve

beebrecipes.co.uk

How beautiful is this tart? The season for blood oranges is short, so don't miss the chance to try this.

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Ingredients

200g/7oz sugar, plus extra for dusting
3 blood oranges, juice and zest
1 tsp orange blossom water
2 free-range eggs, plus 6 yolks
200g/7oz butter, cubed
25cm/10in sweetened shortcrust pastry tart shell, blind baked (you can use ready-made)
3 blood oranges, peeled, sliced into rounds
1 tbsp demerara sugar
double cream or custard, to serve