Coopers Union - Cuisine Magazine - From New Zealand to the World

Name: Coopers Union - Cuisine Magazine - From New Zealand to the World
Ingredients: 50ml Irish or lowland Scottish whisky (Red Breast 12yr or Auchentoshan 12yr); 10ml Addmore Elderflower & Pear Syrup; 2 dashes Regans Orange bitters (if you can’t find Regans then steep toasted cardamom in orange bitters overnight); 5ml peated whisky (Thomson Manuka Smoked or Laphroaig 10yr); lemon peel

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Experience Coopers Union, a unique blend of smooth whiskies, elderflower, and cardamom bitters, perfectly paired with panfried salmon and a herby salad. Perfect for spring!

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Ingredients

50ml Irish or lowland Scottish whisky (Red Breast 12yr or Auchentoshan 12yr)
10ml Addmore Elderflower & Pear Syrup
2 dashes Regans Orange bitters (if you can’t find Regans then steep toasted cardamom in orange bitters overnight)
5ml peated whisky (Thomson Manuka Smoked or Laphroaig 10yr)
lemon peel