Sev Batada Puri | Idaho Potato Commission

Ingredients

• 12 each flat papdi (whole meal crackers)
• 1/2 cup sev (graham flour vermicelli)
• 1/4 cup Idaho® potatoes, boiled and chopped
• 1/4 cup sprouted whole green moong dal
• 1/4 cup raw mango, chopped
• 4 tablespoons date and tamarind chutney
• 4 tablespoons mint and cilantro chutney
• 4 tablespoons plain yogurt
• 1 tablespoon sugar
• 1/5 teaspoon salt
• 1/4 teaspoon roasted cumin powder
• 1 pound tamarind
• 1/2 pound dates
• 1 ounce ginger
• 1 ounce garlic
• 2 ounces jaggery
• 2 ounces sugar
• 5 each whole red chilies
• 4 each bay leaves
• 1 tablespoon fennel seeds
• 1 teaspoon roasted cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon black salt
• Salt to taste
• 1 each bunch cilantro
• 1 each bunch mint
• 4 each Thai green chili
• 1 teaspoon cumin seed
• 4 cloves garlic, peeled
• 1 tablespoon lemon juice