Sev Idaho® Potato Dahi Puri | Idaho Potato Commission
- Boil Fingerling potatoes in water for 10-12 minutes or until just tender. Rinse with cold water. Cool. - When cool enough to handle, 1/4-inch dice potatoes. - Tap a hole in each pani puri about...
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Ingredients
- 1 1/2 pounds Idaho® fingerling potatoes
- 48 pani puri semolina puffs, available at Indian markets
- 1/3 cup red onion, finely diced
- 1/4 cup tamarind chutney
- 1/4 cup green mint chutney
- 3/4 cup plain yogurt
- Chaat masala dry seasoning
- Sev fried noodles, available at Indian markets
- Fresh cilantro and mint, chopped
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