Grilled Tacos al Pastor | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Grilled Tacos al Pastor consists of chili-seasoned pork shaved into thin slices and served in corn tortillas with chopped pineapple, onion and cilantro
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 1 medium pineapple, peeled
- ¼ cup grapeseed or other neutral oil, plus more for the pineapple and grill grate
- ¼ cup packed dark brown sugar
- 8 medium garlic cloves, peeled
- 4 chipotle chilies in adobo, plus 1 tablespoon adobo sauce
- 4 teaspoons ground cumin
- 4 teaspoons ancho chili powder
- Kosher salt and ground black pepper
- 2 tablespoons lime juice, divided, plus lime wedges, to serve
- 1¼-pound pork tenderloin, trimmed of silver skin and halved lengthwise
- ⅓ cup chopped fresh cilantro
- 8 corn tortillas, warmed
- Finely chopped white onion, to serve
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