Roasted Veggie Noodle Bowl with Pesto & Feta - Manischewitz

Ingredients

• 12 oz Manischewitz Wide Egg Noodles (cooked)
• 16 oz (1lb) cocktail tomatoes, washed and sliced in half lengthwise
• 8 oz sweet potato sticks
• 8 oz baby zucchini squash
• Olive oil
• Salt
• Pepper
• Feta, cut into small pieces
• 1/2 cup walnuts
• 2 cups basil leaves
• 1/2 cup olive oil
• 3 cloves garlic
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1/2 Cup grated parmesan cheese (optional if you want it dairy)