Zucchini Noodles with Roasted Veggies | The Leaf
Enjoy this delicious and healthy recipe for Zucchini Noodles with Roasted Veggies in a homemade pesto sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups zucchini, spiralized or peeled into strips
- ½ cup cherry tomatoes, halved
- ½ cup artichoke hearts, chopped
- ½ cup red bell pepper, sliced
- 2 tsp. olive oil
- Pesto
- ½ cup fresh basil
- 2 Tbsp. pistachios
- ¼ cup Parmesan cheese, grated
- 1 tsp. black pepper
- 3 Tbsp. water
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