Tuna Rice Sliders - Clover Leaf

Name: Tuna Rice Sliders - Clover Leaf
Ingredients: In a large bowl, combine the Clover Leaf tuna, including the olive oil from one can, with the cooked rice. Add in the egg, panko flakes, salsa, pepper and chives. Mix thoroughly.; Portion 8 little balls (about a ¼ cup each) and then flattened gently with your hands to form the sliders. Chill for at least 30 minutes.; Mix together the sour cream with the lime juice. Set aside.; In a sauté pan, gently brown the tuna rice sliders in olive oil for approximately 2 minutes per side or until golden brown.; Substitute Chicken flavoured instant rice with prepared instant rice, for added appetite appeal.; You can use a tablespoon to portion the 8 little balls.

www.cloverleaf.ca

These delicious, succulent sliders are kid friendly and great for entertaining as finger foods, when served both with or without the buns.

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Ingredients

In a large bowl, combine the Clover Leaf tuna, including the olive oil from one can, with the cooked rice. Add in the egg, panko flakes, salsa, pepper and chives. Mix thoroughly.
Portion 8 little balls (about a ¼ cup each) and then flattened gently with your hands to form the sliders. Chill for at least 30 minutes.
Mix together the sour cream with the lime juice. Set aside.
In a sauté pan, gently brown the tuna rice sliders in olive oil for approximately 2 minutes per side or until golden brown.
Substitute Chicken flavoured instant rice with prepared instant rice, for added appetite appeal.
You can use a tablespoon to portion the 8 little balls.