Sundried Tomato Tuna Rice Paper Roll - Clover Leaf

Name: Sundried Tomato Tuna Rice Paper Roll - Clover Leaf
Ingredients: In a large bowl, toss together the Clover Leaf tuna, with the romaine lettuce, fresh mint and shredded carrot. Set aside.; Slice at a slight angle across the middle and serve.; Garnish with mint leaves.; Serve with lime wedges, wasabi-mayo (mix 1/4 cup mayo with 1/2 tbsp wasabi), hot sauce or Hoisin sauce (optional).; Scale back on the mint leaves used in the filling, if you so desire.; Rice paper wraps are found in grocery stores and Asian markets. You don’t cook rice paper wraps – just re-hydrate them in a little warm water.

www.cloverleaf.ca

Looking for a light meal or an entertaining idea? These rolls are easy to make and delicious on it’s own or with dips suggested in our Tips.

View Original

Share this recipe:

Ingredients

In a large bowl, toss together the Clover Leaf tuna, with the romaine lettuce, fresh mint and shredded carrot. Set aside.
Slice at a slight angle across the middle and serve.
Garnish with mint leaves.
Serve with lime wedges, wasabi-mayo (mix 1/4 cup mayo with 1/2 tbsp wasabi), hot sauce or Hoisin sauce (optional).
Scale back on the mint leaves used in the filling, if you so desire.
Rice paper wraps are found in grocery stores and Asian markets. You don’t cook rice paper wraps – just re-hydrate them in a little warm water.