Crystal's Chicken Saltimbocca Recipe
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
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Ingredients
- 8 skinless, boneless chicken breast halves - pounded thin
- 3 tablespoons olive oil, divided
- salt and black pepper to taste
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 8 slices thinly sliced prosciutto
- 8 slices provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups dry white wine
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