Sous Vide Chicken Saltimbocca

Name: Sous Vide Chicken Saltimbocca
Total time: 90 min
Ingredients: 4 small boneless, skinless chicken breasts; 8 sage leaves, plus more for garnish; 4 pieces thinly-sliced prosciutto; Freshly ground black pepper; 1 tablespoon extra virgin olive oil; 2 ounces provolone, grated

recipes.anovaculinary.com

While saltimbocca is traditionally made with veal, this is just as easy to make using boneless, skinless chicken breasts. Adding cheese is probably veering away from the most original recipes, but I...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: