Malaysian KL Hokkien Mee

Ingredients

• 150g pork skirt steak, sliced
• 1/2 tsp light soy sauce
• White pepper
• 8 raw prawns, deshelled & deveined tail on
• 100g squid, cut into small pieces
• 100g cabbage, cut into medium chunks
• 1 stalk choy sum, cut into 5cm length
• 8 carrot slices
• 500g Hokkien noodles
• 3 tbsp pork lard or cooking oil
• 1 tbsp minced garlic
• 250ml chicken stock
• 1 tbsp pork lard crisps
• 150g pork lard, chopped
• 1/4 cup water
• 1 ½ tbsp dark cooking caramel sauce
• 1 tbsp oyster sauce
• ½ tbsp salt
• Pepper to taste