Hokkien Mee

Ingredients

• 500g fresh Hokkien noodles
• 1 squid tube
• 1 tbsp cooking oil
• 1 tsp minced garlic
• 6 large fresh green prawns (shelled and deveined)
• 100g pork fillet (sliced)
• 1 head choy sum or half a Chinese cabbage (washed and cut into 8cm pieces)
• ½ tsp Yeo's Sesame Oil
• 2 tbsp Yeo's Dark Soy Sauce
• 1 tbsp ABC Sweet Soy Sauce (kecap manis)
• ½ tsp sugar
• 1 pinch pepper
• 1 stalk spring onion (cut into 5cm pieces)
• 1 tbsp fried shallots
• Yeo's Garlic Chilli Sauce (condiment)