Hokkien "Chiu Kang" Mee

Ingredients

• 500g Hokkien flat yellow noodles
• 300g lean pork, thinly sliced
• 1 packet cai xin, cut and wash (separate the stems from leaves)
• 200g sweet potato flour (may need more as required)
• 4-5 shallots, thinly sliced
• 4 cloves garlic, minced
• 3-4 tbsp dark soy sauce
• 1 tbs chicken powder (optional)
• 1-2 tsp light soy sauce (if not using chicken powder)
• 1/2 tsp white pepper
• 2-3 cups water
• Lard/Vegetable oil
• 1 tbs light soy sauce
• 1 tbs oyster sauce
• 1/2 tbs dark soy sauce
• 1 tsp sesame oil