Slow-Cooker Meatball-Bean Stew Recipe
Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Ladle
Ingredients
- 1 medium onion, coarsely chopped (1/2 cup)
- 1 can (16 oz) baked beans, undrained
- 1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained
- 1 box (12 oz) frozen cooked Italian-style meatballs
- 1 medium zucchini, halved lengthwise, sliced (2 cups)
- 1 cup frozen mixed vegetables, thawed
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