Beef Filet with Red Wine Mushroom Sauce
Preheat oven to 420°F., Preheat saute pan for 1 minute on medium heat. Add 2 tablespoons olive oil and saute mushrooms and shallots for 4 minutes to soften....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 libras Organic/grass fed beef fillet
- 2 tablespoons olive oil
- drizzle grape seed or olive oil (for searing beef)
- 12 ouncesbaby bella mushrooms
- 2 leg shallots – thinly sliced
- 2 tablespoons fresh tarragon
- 1/2 cup red wine (whatever you’re drinking will work)
- 2 cups organic beef broth
- Salt and pepper
More Like This
Braised Beef with Red Wine and Mushroom Sauce
womensweeklyfood.com.au
Roast fillet of beef with shallot & mushroom sauce recipe | Good Food
bbcgoodfood.com
Beef fillet with red wine sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Beef fillet with red wine sauce - Italian recipes by GialloZafferano
giallozafferano.com
Filet Mignon with Mushroom Wine Sauce Recipe | Steak University
mychicagosteak.com
Fancy Night In: Filet Mignon With a Mushroom Wine Sauce
wellborn2rbeef.com
Filet of Beef Bourguignon | Searching4Zen
searching4zen.com
Herb-Braised Beef with Red Wine Mushroom Sauce
solin.stream