Filet Mignon with Mushroom Wine Sauce Recipe | Steak University
Sometimes you need a little extra flavoring to bring your steak to its full potential. Try out this mushroom wine sauce recipe for your next steak meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychicagosteak.com.
Ingredients
- 2 6 oz Filet Mignons
- 4 tbsp Butter
- 1/2 Chopped Onion
- 12 oz sliced mushrooms
- 1/2 cup red wine (Merlot or Cabernet works best)
- 2 cloves Minced garlic
- 1 tsp paprika
- 2 tsp Basil
- 1 tbsp Cornstarch (Plus 1 tsbp water (optional))
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