Roast fillet of beef with shallot & mushroom sauce recipe | Good Food

Roast fillet of beef with shallot & mushroom sauce recipe | Good Food

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Try this simple, flavour-packed sauce with top quality beef - it's best carved into thick slices

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Ingredients

  • 1 ¼kg piece centre-cut beef fillet trimmed
  • 2 tbsp sunflower oil
  • 1 tbsp olive oil
  • 8 shallots peeled and finely sliced
  • 20 button mushrooms finely sliced
  • 75ml sherry vinegar
  • 1 bottle fruity red wine such as Rioja
  • 1l good-quality beef stock
  • 25g cold butter

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