Recipe: Simple venison sausage rolls - Sporting Gun
Simple venison sausage rolls perfect for picnics or light lunches—delicious hot or cold, with sage and cranberry sauce. Win a £6,000 Schöffel Country shooting coat! Enter now.
Ingredients
- 350g venison mince
- 350g sausage meat
- Bunch of fresh sage (about 30 leaves)
- 1 heaped tbsp cranberry sauce
- 375g ready rolled puff pastry
- 1 egg beaten
- Nigella seeds
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