Learn the best way to cook Venison Sausage Rolls with our simple, easy recipe. A classic dish that t

Ingredients

• 450g venison mince or for ease: 6 x 66g wild venison & caramelised onion sausages
• 150g black pudding
• Pinch nutmeg
• Pinch cinnamon
• 4 banana shallots finely chopped
• Knob of unsalted butter
• Freshly ground black pepper to taste
• 30g fresh bread crumbs
• 500g ready made puff pastry
• 1 egg (yolk only mixed with a splash of milk)