Omelet Primavera
Omelet Primavera Serves 2 / Accompany this easy but elegant dish with a glass of champagne or sparkling cider. 1/4 cup
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Colander
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/4 cup water
- 6 ounces asparagus
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons nonfat milk or water
- 1/4 pound Brie cheese (rind removed), cut into pieces
- Salt
- pepper
- 1 tablespoon fresh dill or chives, chopped
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