Recipe: <!-- -->Chicken, Kalamata Olive and Roasted Red Pepper Tart<!-- --> | Whole Foods Market
If you keep a few sheets of puff pastry in the freezer, assembling a tart like this is a snap. Sweet red peppers and salty olives complement the richness of the pastry. Feel free to use leftover...
Ingredients
- 1 sheet frozen puff pastry
- 1 egg, beaten
- 2 cups shredded chicken, white or dark meat
- 1 cup sliced roasted red peppers
- 1/2 cup chopped kalamata olives
- 1 tablespoon chopped fresh or 2 teaspoons dried tarragon
- 1 cup shredded Asiago or Parmesan cheese
- 1 teaspoon ground black pepper
More Like This
Olive, Feta, Roasted Red Pepper and Kale Stuffed Chicken - California Ripe Olives
calolive.org
Roast Red Pepper and Feta Vegetable Tart | Cottage Delight
cottagedelight.co.uk
Chard & Feta Tart
oddbox.co.uk
Grilled Vegetable Tart with Olives | Feeding My Folks
feedingmyfolks.com
Pesto Chicken Tartlets - Great Easy Recipe
greateasyrecipe.com
Red pepper, ham & cheese tart recipe | Good Food
bbcgoodfood.com
Mediterranean Chicken | Tasty Recipes
tasty.recipes
Roasted Red Pepper Tart | Searching4Zen
searching4zen.com